Track and Field alumni

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Posted by Scott Hornbuckle on January 14, 2004 at 20:14:09:
This email is being sent to all USNA Class Presidents for information and
further distribution.

Owing to the success of last summer's Army-Navy Track & Cross Country alumni
dinner, a second gathering will be held at 7 p.m. Friday, February 6, 2004, in
conjunction with the Army-Navy indoor track meet at the Naval Academy in
Annapolis. The track meet begins at noon on Saturday. This approach offers the
opportunity for the coaches and guests from today's Army and Navy teams to join
us if possible. Since an "RON" will likely be necessary for out-of-town
attendees in any case, the consensus is that holding the dinner on Friday
evening is the best option.

An initial block of 10 rooms has been reserved at Loews Annapolis Hotel at 126
West Street in Annapolis (a short walk from Church Circle and the Naval
Academy). An initial block of reduced-rate rooms has been reserved, with an
option to add more if attendance warrants it. The cost for a deluxe room, double
rate, is $149. If you plan to attend the dinner and stay at Loews, you must make
a reservation by calling the hotel reservations desk at 1-800-526-2593. Identify
yourself as part of the "Army-Navy Track Alumni Room Block" when making your
reservation (which will require a credit card to hold). We plan to hold the
dinner at Loews.

Col. Barney Forsythe, the Assistant Dean at the Military Academy, Class of
1970, has agreed to be the Army speaker at the reunion dinner. He was Army's
Indoor Track Captain and has served 25-plus years as the officer representative
on Army's track and cross country teams. Navy coaches Steve Cooksey and Al
Cantello also have been contacted recently to seek their participation, and we
expect to hear back from them soon.

If you plan to attend the dinner, please confirm now by e-mail with the dinner's
organizers (see below: Army with Col. Greg Camp, USMA '68, and Navy with Capt.
Gordon Peterson, USNA '68). Final guest list must be confirmed no later than
January 23. Full information on the cost for the dinner will be provided by that
time. Please provide the following information in your e-mail:


1. Full name and class, phone number, and e-mail.

2. Number in your party who will attend.

3. Dinner entre: Indicate choice of chicken, beef, or fish.
4. Teams and years of participation, plus any special distinction (e.g.,
captain or co-captain)


Army alumni contact should confirm with Greg Camp. Email Greg.camp@ldl.net
, phone: home 706 653 7241, work 706 653 9234. Navy
alumni should confirm with Gordon Peterson, Email gpeters621@aol.com
, phone: home 703 913 5404, work 202 267 2113. We
hope you will join us for a fun and inspirational evening.


Please forward this message to other Army-Navy track and cross country alumni


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